Bender Coffee Company Ltd was established in 2017 by Mr. Horanimpundu Jean Paul and Ms Uwamariya Odette, driven by their passion for coffee and their commitment to contributing to Rwanda’s development. Their vision was to create a company that not only values the richness of Rwandan coffee but also empowers rural farmers by ensuring they benefit directly from their hard work To achieve this, Bender Coffee invested in modern washing stations and secure warehouses that protect the quality of coffee from harvest to export. Beyond infrastructure, the company works hand-in-hand with farmers, offering practical training and guidance to ensure that every step—from planting to processing—meets the highest standards.
In Musaza, Kirehe District, our washing station stands at the gateway of Rwanda’s eastern highlands, where the rising sun and fertile soils nurture bright, lively coffee profiles.
In Nyungwe, Rusizi District, our washing station thrives beside the Nyungwe National Forest, where rich soils and cool mountain air shape beans into deep, full-bodied coffees
In Nyarubaka, Kamonyi District, our washing station reflects the South’s tradition and care. Here, generations of farmers shape beans into smooth, balanced coffees, carrying the heritage of the region in every cup.